Food State Iron is presented to the body in a probiotic complex and thus is a gentle, non-constipating and well absorbed supplement.
This product contains Food State Vitamin C which aids the absorption and utilisation of the iron
Both the minerals Copper and Molybdenum positively affect the transportation and release of iron in our bodies
We have included 20ug of Molybdenum in this supplement because it is a vital part of the enzyme responsible for iron utilisation
A Food State supplement – uniquely provides nutrients in the same form as those in food
Iron provides a role in:
Formation of red blood cells and haemoglobin
Iron can contribute to the reduction of tiredness and fatigue
Iron contributes to normal oxygen transport in the body
Contribution to normal energy yielding metabolism
Contributes to normal function of the immune system
Contributes to normal cognitive function
Contributes to normal cell division
Iron / Molybdenum1 tablet will provide on average
Active Nutrient Strength %NRV*
Vitamin C 30.0mg 37
Iron 10mg 71
Molybdenum 20µg 40
+NRV = Nutritional Reference Value
* Indicates no NRV Ingredients:
Inactive Lactobacillus bulgaricus combined with vitamin C, ferrous fumerate and sodium molybdate, microcrystalline cellulose, vegetable stearate acid. *Beneficially combined in a base of lactobacillus bulgaricus. A native and friendly bacterial inhabitant of the human GI tract.
1-2 tablets daily, or take as directed by a practitioner.
Vegetarians, vegans and for people with Candida and yeast sensitivities.
It is not recommended that men and post-menopausal women supplement with iron unless recommended to do so by a doctor or practitioner. Iron, if taken in excess, may be harmful to very young children.
Microcrystalline cellulose, vegetable stearic acid.
Non GM & Free From:
Yeast; wheat; starch,dairy, gluten; soy; added sugars, colourings, flavourings & preservatives.
Keep cool, dry & out of direct sunlight.