OVEN BAKED PARCHMENT SALMON WITH AVOCADO SALSA
1 salmon fillets (1 fillet per person)
1 avocado, cut into small pieces
8 cherry tomatoes, halved
1/2 red onion
1 ripe mango or 6 chunks frozen mango, defrosted
2 tbsp. olive oil
1 tbsp. fresh coriander, chopped
1 tbsp. lime juice
½ tsp. paprika
½ tsp. dried chili flakes
1/2 lemon lemon cut into slices
Sea salt and freshly ground pepper
Preheat the oven to 200 C/180 C fan.
Place the avocado, cherry tomatoes, chopped red onion, chopped mango, chopped coriander, lime juice and 1 tbsp. of olive oil into a bowl. Toss to combine.
Mix the chilli flakes, paprika and 1 tbsp olive oil together in a small bowl. Place the salmon pieces in large sheet of baking parchment and top with the paprika, chilli and oil mix, lemon slices. Season with a pinch each of salt and pepper. Wrap salmon loosely in the parchment like a parcel and bake for approx 25 minutes. Carefully unwrap and serve with avocado salsa