DATE AND ALMOND BUTTER PASTE
A naturally sweet and delicious topping for overnight oats, chia pudding or granola
200g Medjool dates
2 tbsp smooth Almond butter ((Pip and Nut is very smooth and creamy)
130 ml water
1/2 tsp vanilla extract
Stone dates and add into nutribullet cup with water, vanilla and almond butter. Blend thoroughly until really smooth resembling caramel sauce. Store in the fridge in an airtight glass jar.