DATE AND ALMOND BUTTER PASTE

A naturally sweet and delicious topping for overnight oats, chia pudding or granola

INGREDIENTS :

200g Medjool dates

2 tbsp smooth Almond butter ((Pip and Nut is very smooth and creamy)

130 ml water

1/2 tsp vanilla extract

METHOD :

Stone dates and add into nutribullet cup with water, vanilla and almond butter.  Blend thoroughly until really smooth resembling caramel sauce. Store in the fridge in an airtight glass jar.