Ingredients :

4 ripe peaches, sliced, grilled and cooled

1 large ripe avocado, chopped

1 small head broccoli chopped into florets and blanced for 1 minute in boiling water.

1 medium hanful rocket

1 medium handful endive, chopped

1 medium handful baby spinach leaves

1/2 red onion, chopped

1 medium red apple, chopped

1 medium carrot, grated

1/2 butternut squash, roasted and cooled

50g dry toasted peacn nuts

50g dried cranberries

Dressing : 

Juice of 1/2 lemon

3 tbsp avocado oil

1 tbsp apple cider vinegar

1 tsp dried thyme

1 tsp dijon mustard

Pinch each of Sea salt and Pepper

Method :

Store all salad ingredients in an airtight container in the fridge and dress when needed.