- 3 Cooked chicken fillets
- 3 stems of celery washed, trimmed and cut into small chunks
- 3 red apples washed, de-seeded and cut into small chunks
- 150g unsalted cashew nuts
- 250g homemade mayo
Mix all the ingredients thoroughly together in a large bowl, cover and store in the fridge for up to 3 days. Delicious served with toasted sourdough, wholemeal flat bread or homemade corn bread.