• 340 g frozen raspberries
  • 10 medjool dates, pitted
  • 340 g raw cashew nuts
  • 450 g shredded coconut
  • 1 tsp vanilla extract
  • 1 pinch himalayan salt

Blitz all the ingredients together in a high power food processor until the mixture resembles a rough crumb.  Divide in to small portions and roll into balls.  Place in the freezer for 2-3 hours and afterwards store in the fridge.

Makes 24.