350 g medjool dates

1 tsp cinnamon

1/2 teaspoon vanilaa extract

450 ml water to blend

De-stone the dates and place in a food processor with 450 ml water, cinnamon and vanila extract. Blend at a high speed until the mix is totally smooth.  Add extra water if you prefer a more pouring consistency.  Store in an airtight jar and use for topping desserts, porridge, overnight oats or chia pudding.